Is Lisner Vegetable Salad With Green Peas 500G Low FODMAP?

Ingredients

Cooked Potatoes (20%), Cooked Carrot (18%), Rapeseed Oil, Canned Green Peas (9%), Cooked Celery (8.4%), Cooked Eggs (8%), Leek (4%), Pickled Cucumber (3%), Sugar, Salt, Ground Mustard, Vinegar, Spices, Parsley, Egg Yolk, Modified Starch, Acidity Regulator (Lactic Acid), Preservatives (Sodium Benzoate, Potassium Sorbate)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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