Is Litehouse Morceaux De Fromage Bleu Low FODMAP?
Description
Tangy, creamy blue cheese crumbles offer a sharp, salty bite with a slightly tangy finish and a soft, crumbly texture that melts into warm dishes. Common uses include salads, burgers, and pasta; reviewers note convenient packaging, consistent flavor, and occasional variability in pungency and freshness, and some report stronger aroma.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tangy, creamy blue cheese crumbles offer a sharp, salty bite with a slightly tangy finish and a soft, crumbly texture that melts into warm dishes. Common uses include salads, burgers, and pasta; reviewers note convenient packaging, consistent flavor, and occasional variability in pungency and freshness, and some report stronger aroma.
Ingredients
Canola Oil, Non Fat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Blue Cheese (milk, Salt, Culture, Enzymes), Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Dried Garlic, Stabilizer Blend Xanthan Gum, Carrageenan), Mustard Flour, Spice. Contains: Egg, Milk, Mustard Seed.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.