Is Litehouse Signature Recipe Ranch Dressing & Dip Low FODMAP?
Description
Creamy, herb-forward ranch with a smooth, thick texture commonly used as a salad dressing, vegetable or chicken dip, and sandwich spread. Shoppers note consistent flavor and packaging, praising its dip-friendly viscosity while some reviews mention varying tang and occasional comments about thickness and portioning in the bottle and shelf presence.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, herb-forward ranch with a smooth, thick texture commonly used as a salad dressing, vegetable or chicken dip, and sandwich spread. Shoppers note consistent flavor and packaging, praising its dip-friendly viscosity while some reviews mention varying tang and occasional comments about thickness and portioning in the bottle and shelf presence.
Ingredients
Canola Oil, Non Fat Buttermilk (Whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Sugar, Water, Egg Yolk, Apple Cider Vinegar, Onion Juice, Distilled Vinegar, Salt, Onion, Sweet Onion (Sweet Onion, Vinegar, Salt), Green Onion, Xanthan Gum, Dried Onion, Spice, Mustard Flour, Guar Gum
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.