Is Little Bites Chocolate Chip Mini Muffins made with Real Chocolate Gluten Free?
Description
Bite-sized chocolate muffins deliver a consistently soft, moist crumb and noticeable chocolate flavor; they’re commonly eaten as portable snacks, lunchbox items, quick breakfasts, or party finger food. Customer reviews often cite convenience and kid appeal, praising texture and portability while occasionally noting sweetness or concerns about freshness and portion size.
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Description
Bite-sized chocolate muffins deliver a consistently soft, moist crumb and noticeable chocolate flavor; they’re commonly eaten as portable snacks, lunchbox items, quick breakfasts, or party finger food. Customer reviews often cite convenience and kid appeal, praising texture and portability while occasionally noting sweetness or concerns about freshness and portion size.
Ingredients
Sugar, Bleached Wheat Flour, Water, Chocolate Chips [Sugar, Chocolate Liquor, Dextrose, Cocoa Butter, Soy Lecithin, Vanilla Extract], Soybean Oil, Eggs, Food Starch-Modified (Corn), Dextrose, Whey, Fructose, Glycerin, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Artificial Flavor, Mono- And Diglycerides, Salt, Sorbitan Monostearate, Polysorbate 60, Preservatives (Phosphoric Acid, Sodium Propionate, Potassium Sorbate), Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum. Whey Protein Concentrate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.