Is LITTLE DUTCH BOY BAKERY, ASSORTED FANCY COOKIES Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (BEEF FAT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SUGAR, EGGS, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, COCOA, COCOA (PROCESSED WITH ALKALI), SALT, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, COTTONSEED OIL, AND/OR SOYBEAN), SPICES, DEXTROSE, CORN STARCH, MODIFIED FOOD STARCH, DEXTRIN, SOYA LECITHIN, CONFECTIONERS GLAZE, CARNAUBA WAX, TITANIUM DIOXIDE, COLORING (INCLUDES YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 2. ARTIFICIAL COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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