Is My Dad's Cookies Gluten Free Linzer Assorted Gluten Free?
Description
Assorted sandwich cookies offering sweet, fruit-forward centers and a contrast of crisp edges with tender, delicate crumbs. Commonly enjoyed as an afternoon snack, alongside coffee or tea, or presented on dessert trays. Reviewers frequently note pleasant sweetness, varied flavors across the assortment, and occasional variability in texture between pieces overall.
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Description
Assorted sandwich cookies offering sweet, fruit-forward centers and a contrast of crisp edges with tender, delicate crumbs. Commonly enjoyed as an afternoon snack, alongside coffee or tea, or presented on dessert trays. Reviewers frequently note pleasant sweetness, varied flavors across the assortment, and occasional variability in texture between pieces overall.
Ingredients
Gluten Free Flour (white Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Chocolate Cream Filling (organic Palm Oil, Sugar, Cocoa Powder (processed With Alkali), Chocolate Liquor, Soy Lecithin, Salt, Natural Vanilla Extract, Cinnamon), Vanilla Cream (agave, Natural Vanilla Extract, Sugar, Organic Palm Oil, Corn Syrup, Water), Raspberry Jam (raspberries, Sugar, Fruit Pectin, Citric Acid), Organic Cane Sugar, Organic Palm Oil, Water, Egg, Chocolate Dip (sugar, Soybean Oil, Cocoa, Chocolate Liquor, Salt, Vanilla Extract), Powdered Sugar (sugar, Corn Starch), Water, Vanilla, Agave Syrup, Cream Of Tartar, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Baking Soda. Contains: Egg, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.