Is Little Moons Cookie Dough Ice Cream Bites 6 Pack 192G Gluten Free?

Ingredients

Fresh Milk, Brown Sugar (Sugar, Cane Molasses, Partially Invert Sugar Syrup), Fresh Cream (Milk), Wheat Flour, Sugar, Dark Chocolate, Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier (Soya Lecithin)), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithin), Vanilla Extract), Biscuit Crumb Fortified Wheat Flour Wheat Flour, Calcium, Iron, Niacin, Thiamine, Wholemeal Wheat Flour, Vegetable Oil Rspo Palm, Rapeseed, Cane Syrup, Raising Agents Sodium Bicarbonate, Ammonium Bicarbonate, Salt, Butter (Milk), Egg Yolk, Skimmed Milk Powder, Emulsifier (Mono And Diglycerides Of Fatty Acids), Stabilisers Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan, Xanthan Gum, Ground Vanilla Beans

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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