Is Little Moons Mochi Sorbet Refreshos Very Berry Gluten Free?
Description
Small, bite-sized frozen mochi combining a chewy exterior and a smooth, cold berry sorbet center. Typically described by shoppers as intensely fruity with a balanced sweet-tart profile. Common uses include quick desserts, party snacks, and portion-controlled treats; reviewers note convenience, occasional firmness from freezing, and mixed comments on portion size.
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Description
Small, bite-sized frozen mochi combining a chewy exterior and a smooth, cold berry sorbet center. Typically described by shoppers as intensely fruity with a balanced sweet-tart profile. Common uses include quick desserts, party snacks, and portion-controlled treats; reviewers note convenience, occasional firmness from freezing, and mixed comments on portion size.
Ingredients
Coconut Drink (water, Coconut Milk (coconut Extract, Water), Grape Juice Concentrate, Calcium Phosphate, Emulsifier (sucrose Esters Of Fatty Acids), Salt, Colour (carotene), Vitamin D2, Vitamin B12), Sugar, Mixed Berry Puree (13%) (blackberry, Strawberry, Blueberry, Blackcurrant), Water, Rice Flour, Raspberry Puree (raspberry, Invert Sugar Syrup), Glucose Syrup, Chicory Root Fibre, Trehalose*, Coconut Milk (coconut Extract, Water), Rice Starch, Freeze-dried Raspberry Pieces, Beetroot Powder, Tapioca Starch, Emulsifier (mono And Diglycerides Of Fatty Acids), Flavouring, Salt, Stabilisers (locust Bean Gum, Guar Gum, Carrageenan), Acid (citric Acid), Spirulina Powder, Soya. *trehalose Is A Source Of Glucose. Contains Soya. May Contain: Milk, Nuts, Peanuts And Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.