Is Little Northern Bakehouse Plain Bagels Gluten Free Dairy Free?
Description
Little Northern Bakehouse plain bagels are artisan gluten-free bagels that are 100% plant-based and do not contain eggs. They have a 7-day shelf life and are known for their delicious taste. People appreciate that these bagels do not just taste like regular bagels and are suitable for vegans. The slices are large, making them perfect for sandwiches. Additionally, these bagels hold up well to grilling, adding versatility to their use. Overall, Little Northern Bakehouse plain bagels are a popular choice among individuals seeking a gluten-free and vegan option that does not compromise on taste or quality.
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Description
Little Northern Bakehouse plain bagels are artisan gluten-free bagels that are 100% plant-based and do not contain eggs. They have a 7-day shelf life and are known for their delicious taste. People appreciate that these bagels do not just taste like regular bagels and are suitable for vegans. The slices are large, making them perfect for sandwiches. Additionally, these bagels hold up well to grilling, adding versatility to their use. Overall, Little Northern Bakehouse plain bagels are a popular choice among individuals seeking a gluten-free and vegan option that does not compromise on taste or quality.
Ingredients
Water, gluten free Flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, psyllium husk, baking powder, pea fibre, salt, modified cellulose, rice bran, yeast, cellulose gum, cultured cane sugar.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.