Is Little Northern Bakehouse Plain Bagels Gluten Free Vegan?
Description
Little Northern Bakehouse plain bagels are artisan gluten-free bagels that are 100% plant-based and do not contain eggs. They have a 7-day shelf life and are known for their delicious taste. People appreciate that these bagels do not just taste like regular bagels and are suitable for vegans. The slices are large, making them perfect for sandwiches. Additionally, these bagels hold up well to grilling, adding versatility to their use. Overall, Little Northern Bakehouse plain bagels are a popular choice among individuals seeking a gluten-free and vegan option that does not compromise on taste or quality.
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Description
Little Northern Bakehouse plain bagels are artisan gluten-free bagels that are 100% plant-based and do not contain eggs. They have a 7-day shelf life and are known for their delicious taste. People appreciate that these bagels do not just taste like regular bagels and are suitable for vegans. The slices are large, making them perfect for sandwiches. Additionally, these bagels hold up well to grilling, adding versatility to their use. Overall, Little Northern Bakehouse plain bagels are a popular choice among individuals seeking a gluten-free and vegan option that does not compromise on taste or quality.
Ingredients
Water, gluten free Flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, psyllium husk, baking powder, pea fibre, salt, modified cellulose, rice bran, yeast, cellulose gum, cultured cane sugar.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.