Little Northern Bakehouse Plain Bagels Gluten Free

Description

Little Northern Bakehouse plain bagels are artisan gluten-free bagels that are 100% plant-based and do not contain eggs. They have a 7-day shelf life and are known for their delicious taste. People appreciate that these bagels do not just taste like regular bagels and are suitable for vegans. The slices are large, making them perfect for sandwiches. Additionally, these bagels hold up well to grilling, adding versatility to their use. Overall, Little Northern Bakehouse plain bagels are a popular choice among individuals seeking a gluten-free and vegan option that does not compromise on taste or quality.

Diet Compatibility

Alpha-Gal
Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Dairy Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Gluten Free
Yes! The manufacturer claims that this product is gluten free.
Low FODMAP
This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Vegan
Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.
Vegetarian
Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Water, gluten free Flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, psyllium husk, baking powder, pea fibre, salt, modified cellulose, rice bran, yeast, cellulose gum, cultured cane sugar.

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Little Northern Bakehouse Plain Bagels Gluten Free Ingredients | Spoonful