Is Little Northern Bakehouse Plain Bagels Gluten Free Gluten Free?
Description
Little Northern Bakehouse plain bagels are artisan gluten-free bagels that are 100% plant-based and do not contain eggs. They have a 7-day shelf life and are known for their delicious taste. People appreciate that these bagels do not just taste like regular bagels and are suitable for vegans. The slices are large, making them perfect for sandwiches. Additionally, these bagels hold up well to grilling, adding versatility to their use. Overall, Little Northern Bakehouse plain bagels are a popular choice among individuals seeking a gluten-free and vegan option that does not compromise on taste or quality.
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Description
Little Northern Bakehouse plain bagels are artisan gluten-free bagels that are 100% plant-based and do not contain eggs. They have a 7-day shelf life and are known for their delicious taste. People appreciate that these bagels do not just taste like regular bagels and are suitable for vegans. The slices are large, making them perfect for sandwiches. Additionally, these bagels hold up well to grilling, adding versatility to their use. Overall, Little Northern Bakehouse plain bagels are a popular choice among individuals seeking a gluten-free and vegan option that does not compromise on taste or quality.
Ingredients
Water, gluten free Flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, psyllium husk, baking powder, pea fibre, salt, modified cellulose, rice bran, yeast, cellulose gum, cultured cane sugar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.