Is Little Treats Bakery Giant Bourbon Gluten Free?

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin (B3) and Thiamin (B1)), Icing Sugar, Palm Oil, Golden Syrup, Fat Reduced Cocoa Powder, Rapeseed Oil, Sunflower Oil, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dried Skimmed Milk, Flavourings, Whey Powder (Milk), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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