Is Living Harvest Tempt™ Living Harvest® Hempmilk Unsweetened Original -- 32 fl oz Gluten Free?
Description
Living Harvest Tempt Hempmilk Unsweetened Original 32 fl oz is a non-dairy, vegan beverage made from cold-milled hemp seeds grown in Canada. It is known for its great taste and thick, creamy mouthfeel. The hemp seeds used in this product are pressed to produce hemp oil, and they are also made into protein powders. This pack contains twelve 32-ounce containers, totaling 384 ounces. People appreciate the hempmilk for its versatility in baking. With its unique flavor and nutritional benefits, Living Harvest Tempt Hempmilk Unsweetened Original is a popular choice among those seeking a non-dairy alternative.
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Description
Living Harvest Tempt Hempmilk Unsweetened Original 32 fl oz is a non-dairy, vegan beverage made from cold-milled hemp seeds grown in Canada. It is known for its great taste and thick, creamy mouthfeel. The hemp seeds used in this product are pressed to produce hemp oil, and they are also made into protein powders. This pack contains twelve 32-ounce containers, totaling 384 ounces. People appreciate the hempmilk for its versatility in baking. With its unique flavor and nutritional benefits, Living Harvest Tempt Hempmilk Unsweetened Original is a popular choice among those seeking a non-dairy alternative.
Ingredients
Hemp Nut Base (Filtered Water, Hemp Nut (Shelled Hemp Seed)), Vanilla Extract, Sunflower Lecithin, Tricalcium Phosphate, Gellan Gum, Sea Salt, Vitamin A Palmitate, Vitamin D2, Riboflavin, Vitamin B12, Hemp Nut Base (Filtered Water, Hemp Nut (Shelled Hemp Seed)), Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.