Is LOACKER DARK HAZELNUT TORTINA COOKIE, 4.41 OZ Gluten Free?

Ingredients

Dark Chocolate 39% (Cocoa Mass, Sugar, Cocoa Butter, Butterfat (Milk), Emulsifier Soy Lecithins), Hazelnuts 27% In The Cream Filing, Sugar, Coconut Oil, Whey Powder (Milk), Wheat Flour, Skimmed Milk Powder, Barley Malt Extract, Cream Powder (Milk), Fat-reduced Cocoa, Soy Flour, Emulsifier Soy Lecithins, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Salt, Bourbon Vanilla Pods, Spices

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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