Is Nonni's, Cioccolati Biscotti, Dark Chocolate Almond Cookie, 6.8 oz (195g), 8 Count, Ready to Eat Gluten Free?
Description
Crunchy, twice-baked cookies deliver bittersweet, rich notes and audible nutty crunch; texture is dry and firm, suitable for dunking in coffee, tea, or dessert wine. Reviewers commonly note consistent crispness, satisfying flavor balance, occasional reports of excessive hardness, and generally positive comments about packaging, snack convenience, freshness, and overall reliability.
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Description
Crunchy, twice-baked cookies deliver bittersweet, rich notes and audible nutty crunch; texture is dry and firm, suitable for dunking in coffee, tea, or dessert wine. Reviewers commonly note consistent crispness, satisfying flavor balance, occasional reports of excessive hardness, and generally positive comments about packaging, snack convenience, freshness, and overall reliability.
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Dark Chocolate (Chocolate Liquor (Processed With Alkali), Sugar, Cocoa Butter, Milkfat, Soy Lecithin (An Emulsifier), Natural Vanilla Extract), Eggs, Salted Butter (Sweet Cream, Salt), Almonds, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavors, Salt, Anise Seeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.