Is LOBSTER BISQUE RESERVE SOUPS, LOBSTER BISQUE Gluten Free?
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Ingredients
CLAM STOCK, CREAM, TOMATO PUREE (WATER, TOMATO PASTE), LOBSTER, VEGETABLE OIL (CORN AND/OR CANOLA), SHERRY WINE, SKIM MILK, BUTTER (CREAM, SALT), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: SUGAR, LOBSTER INCLUDING LOBSTER STOCK, MODIFIED FOOD STARCH, SALT, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, BUTTER (CREAM, FLAVORING), POTATO FLOUR, CORN OIL, DEHYDRATED ONIONS, CHICKEN MEAT (CONTAINS NATURAL CHICKEN JUICES), MALTODEXTRIN, CHICKEN FAT, FLAVORING, PAPRIKA EXTRACT FOR COLOR, CELERY EXTRACT, SPICE EXTRACTIVES, WHEY, DEHYDRATED GARLIC, TURMERIC FOR COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.