Is Lobster Ravioli Gluten Free?
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Ingredients
FILLING: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Lobster Meat (Roasted Lobster Meat, Lobster Meat, Salt), Whey, Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Unsalted Butter (Cream), Chicory Root Fiber, Vegetable Fiber, Bread Crumbs (Wheat Flour, Yeast, Salt), Roasted Onions, 2% or less of Corn Starch and Potato Fiber, Salt, Lobster Base (Lobster Meat, Salt, Raw Cane Sugar, Tomato Paste, Butter (Pasteurized Cream, Salt), Dried Whey, Tomato Powder, Natural Flavor), Garlic, Spices, Natural Flavors, Heavy Cream (Cream, Milk), Lemon Juice Concentrate, Lemon Zest, Smoke Flavor. PASTA: Durum Wheat Flour, Eggs, Water.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.