Is Lobster ravioli Gluten Free?
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Ingredients
lobster meat, water, salt, ricotta cheese, whole milk, vinegar, mozzarella cheese, cultures, enzymes, breadcrumb, wheat flour, sugar, yeast, white wine, glycerin, butter, cream, natural flavoring, wheat flour, heavy cream, plant and vegetable fibers, cellulose fiber, psyllium husk, sherry wine, eggs, sea salt, paprika oil, seasoning, salt, celery seed, spices, red pepper, black pepper, paprika, chives, garlic powder, lemon juice, garlic, white pepper, pasta, wheat flour, water, eggs, tomato paste, annatto oil, paprika oil, beta-carotene
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.