Is LOBSTER SPREAD & DIP, LOBSTER Vegetarian?


Ingredients
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS), LOBSTER (MINCED LOBSTER, WATER, SALT), COLORED ADDED SNOW CRAB MEAT (CARMINE, SOY LECITHIN), DRIED CHIVES, DRIED ONIONS, LOBSTER BASE (COOKED LOBSTER (LOBSTER WITH NATURAL JUICES), LOBSTER STOCK, SALT, SUGAR, SWEET DAIRY, WHEY, HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, HYDROLYZED CORN PROTEIN, TOMATO PASTE, PAPRIKA, ONION POWDER (AUTOLYZED YEAST, EXTRACT DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL AND ARTIFICIAL FLAVOR, SPICES, SOY LECITHIN), SEASONING MIX (SALT, SODIUM ACETATE FLAVORINGS), LEMON POWDER (CITRIC ACID, LEMON OIL, LEMON JUICE CONCENTRATE), RED PEPPER FLAKES.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


