Is Lofthouse Delicious Cookies Patriotic Frosted Mini Sugar Cookies Gluten Free?

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains 2% Or Less Of: Mono- & Diglycerides, Calcium Disodium Edta , Artificial Flavor, Annatto (Color), Vitamin A Palmitate), Water, Contains 2% Or Less Of: Corn Starch, Rice Flour, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate Calcium Sulphate), Natural & Artificial Flavors, Colors (Red 40 Lake, Blue 1, Blue 1 Lake, Blue 2, Blue 2 Lake, Red 3, Red 40, Titanium Dioxide (Color), Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake), Corn Syrup, Soybean Oil, Vegetable Oil (Palm Kernel Oil And/or Palm Oil And/or Partially Hydrogenated Vegetable Oil (Cottonseed And/or Soybean Oil)), Skim Milk, Polysorbate 60, Corn Syrup Solids, Nonfat Milk, Sodium Caseinate, Milk Protein Concentrate, Salt, Food Starch - Modified, Soy Lecithin (Emulsifier), Mono & Diglycerides, Confectioner's Glaze (Lac Resin), Gum Arabic, Cellulose Gum, Carrageenan, Carnauba Wax, Gum Tragacanth

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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