Is Lofthouse Unicorn Frosted Sugar Cookie 13.5 Ounce - 13.5 Oz Gluten Free?

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains 2% or Less of: Mono- and Diglycerides, Calcium Disodium EDTA [Preservative], Artificial Flavor, Annatto [Color], Vitamin A Palmitate) Eggs, Water, Contains 2% or Less of: Corn Starch, Palm Oil Palm Kernel Oil, Rice Flour, Leavening (Sodium Bi-Carbonate, Sodium Aluminum Sul-Fate, Monocalcium Phosphate), Modified Corn Starch, Polysorbate 60, Nonfat Milk, Soy Lecithin (Emulsifier)Confectioner's Glaze, Dextrin, Flower Lecithin (Emulsifier), Carrageenan, Cellulose Gum, Colors (Blue 1, Red 3, Blue 1 Lake, Red 40, Carmine), Color Added, Gum Arabic, Sodium Propionate (Preservative), Natural and Artificial Flavors, Carnauba Wax, Glucose Syrup.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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