Is Lollipops Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • art flavor

art flavor

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

sugars [sugar, corn syrup, reconstituted fruit juice (water apple juice concentrate, orange juice com acid cocoa mass citric acid - malic acid. natural and artificial lavours beet red turmeric. pap salt strawberry juice concentrate, cherry juice concentrate, watermelor juice concentrate modified milkingredient *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beauc • contains: milk. may contain: soy. ingrédients: sucres [sucre, sirup de maïs, jus de fruits reconstitué (eau, concentré de jus de pomme, concentrisan concentré de jus de fraise, concentré de jus de cerise, concentré de jus de melon d'eau)] substances ères acid lactque pâte de cacao. acide citrique acide malique arômes naturels et artificiels rouge de betterave paprika sel. contient: lait. peut contenir: soya. • ● . ingredients: sugar, corn syrup, whey, lactic acid, chocolate, ciric d, malic acid, natural and art flavor, colors added, fruit juice from concentrate (water, appe, cge strawberry, cherry, waterme salt. contains: milk. may contain soy. lle canada ltd, markham, on. made for perfetti van melleusa inc. erlanger

Check Lollipops against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Candy · Stick, Candy Piece

Flavor
FruitySweet
Texture
Hard
Commonly used for
SnackingOn The Go