Is LOTTE, KANCHO CHOCO BISCUIT Gluten Free?

Ingredients

WHEAT FLOUR, SUGAR,BLENDED OIL(HYDROGENATED PALM OIL, GLYCERIN ESTERS OF FATTY ACIDS, TOCOPHEROL).COCOA MASS, PALM OIL, COCOA PREPARATION (WHOLE MILK POWDER, COCOA MASS), LACTOSE, ACIDITY REGULATOR (AMMONIUMBICARBONATE, SODIUM BICARBONATE), DEXTRIN, ALMOND POWDER, PROCESSED WHOLE MILK POWDER (WHEY POWDER, BUTTER FAT, LACTOSE, MILK CREAM, SODIUM CASEINATE), SALT D-MALTITO; SYRUB, ARTIFICIAL FLAVORS, EMULSIFIER (SOY LECITHIN), YEAST PREPARATION(DRIED YEAST, WHEAT FLOUR), GLUCOSE PREPARATION (GLUCOSE SYRUP, SUGAR, WATER), PROTEASE PREPARATION (PROTEASE, GLYCEROL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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