Is Lotte Peach & Kiwi Jelly Gluten Free?

Ingredients

Maltitol Syrup, Gelatin, Citric Acid, Malic Acid, Trisodium Citrate, Artificial Flavor, Pectin, Glycerin, Vegetable Oil (palm Kernel Oil, Palm Oil, Palm Stearin Oil, Rapeseed Oil), Sucralose, Acesulfame Potassium, Propylene Glycol Esters Of Fatty Acids, Peach Flavor, Kiwi Flavor, Water. Contains Milk, Soy Peanuts, Wheat and Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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