Is Louisiana Fish Fry Products Sauce Garlic Butter - 10.5 Fl. Oz. Low FODMAP?
Description
This savory, aromatic sauce has a silky, glossy, pourable texture that coats proteins and pasta evenly. Commonly used for tossing with shrimp and other seafood, dipping bread, glazing grilled items, and quick marinades. Customers often note convenient packaging and easy storage, consistent flavor, and strong seasoning suitable for casual meals.
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Description
This savory, aromatic sauce has a silky, glossy, pourable texture that coats proteins and pasta evenly. Commonly used for tossing with shrimp and other seafood, dipping bread, glazing grilled items, and quick marinades. Customers often note convenient packaging and easy storage, consistent flavor, and strong seasoning suitable for casual meals.
Ingredients
water, soybean oil (highly refined), white wine, distilled vinegar, butter concentrate (sweet whey, nonfat dry milk, butter (cream, salt), milkfat, natural flavors), less than 2% of the following: egg yolk, salt, high fructose corn syrup, dried garlic, mustard flour, natural flavor, xanthan gum, dried onion, dried parsley, beta carotene (for color), potassium sorbate and sodium benzoate (as ), calcium disodium edta (to protect flavor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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