Is Love Good Fats Cookie & Cream Keto Bars Gluten Free?


Ingredients
Fats blend (almond butter, palm stearin, coconut oil), white chocolate flavored coating (chicory root fiber, palm kernel and palm oil, milk protein isolate, cream with natural flavor, sunflower lecithin, vanilla powder, salt, stevia leaf extract), whey protein isolate, soluble corn fiber, organic whole grain brown rice flour, rice flour, cocoa powder processed with alkali, chicory root fiber, natural flavor, sea salt, tocopherols. Contains almond, milk and coconut. Produced in a facility that also processes soy, peanuts and tree nuts.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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