Is Lovemore Oat Crunch Cookies Gluten Free?
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Ingredients
Margarine (palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Gluten Free Oats (20%), Sugar, Rice Flour, Potato Starch, Water, Maize Flour, Rice Starch, Golden Syrup (sugar, Raw Cane Sugar, Water), Glucose Syrup, Raising Agents (monocalcium Phosphate, Potassium Hydrogen Carbonate), Dried Egg. Contains Oats, Eggs. Made In A Factory That Handles Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.