Is Loven Fresh Mini Bagels Cinnamon Raisin Low FODMAP?

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Small cinnamon-raisin bagels offer a mildly sweet, warmly spiced flavor and a dense, chewy interior with a slightly crisped exterior when toasted. Shoppers note consistent sweetness and convenient mini size; commonly enjoyed toasted and spread, served for breakfast, snacks, or small sandwiches, and praised for portability and predictable texture overall.

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Why it's a maybe for low FODMAP

malted barley flour
raisin
unbromated unbleached enriched wheat flour

malted barley flour

Dietitian note

Malted barley flour is untested. But barley is high in FODMAPs due to excess fructan and GOS. While we recommended that you avoid barley, you may want to consider testing your tolerance with a small portion of malted barley flour when symptoms are well managed.

Note by Vanessa Vargas, RDN, LDN

raisin

unbromated unbleached enriched wheat flour

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus low FODMAP products to buy instead.

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Description

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Ingredients

UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, RAISIN, YEAST, WHEAT GLUTEN, SALT, CINNAMON, CARAMEL COLOR, VEGETABLE MONOGLYCERIDES, CALCIUM PROPIONATE (TO RETARD SPOILAGE), SUNFLOWER OIL, GUAR GUM, XANTHAN GUM, CELLULOSE GUM, YELLOW CORN MEAL, ASCORBIC ACID, ENZYME, SESAME.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.