Is L'Oven Fresh Traditional Oat Bran Bread Gluten Free?
Description
Soft, mildly sweet loaf offers a tender, slightly dense crumb with a lightly toasted, wheaty aroma; reviewers note pleasant toasting and reliable sandwich performance. Commonly used for breakfast toast, spreads, and sandwiches, shoppers report consistent flavor and softness but occasional complaints about density and limited shelf-life and variable loaf sizing.
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Description
Soft, mildly sweet loaf offers a tender, slightly dense crumb with a lightly toasted, wheaty aroma; reviewers note pleasant toasting and reliable sandwich performance. Commonly used for breakfast toast, spreads, and sandwiches, shoppers report consistent flavor and softness but occasional complaints about density and limited shelf-life and variable loaf sizing.
Ingredients
Unbleached Enriched Wheat Flour (flour, Barley Malt, Niacin (vitamin B3], Iron, Thiamin Mononitrate (vitamin B1, Riboflavin (vitamin B2), Folic Acid (vitamin B9), Water, Sugar, Yeast, Wheat Gluten, Wheat Bran, Oat Bran, Whole Wheat Flour, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Soy Fiber, Calcium Propionate And Sorbic Acid (to Retain Freshness, Dough Conditioners (ethoxylated Mono- And Diglycerides, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbicacid), Yeast Nutrients (monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate, Citric Acid), Hydrogenated Cottonseed Oil, Soy Lecithin. Contains: Soy, Wheat. May Contain Eggs, Tree Nuts And Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.