Is LOW CARB PROTEIN BAR (COOKIES & CREAM) - 60G Gluten Free?
Description
Cookies-and-cream flavored bar offers a creamy, sweet cocoa-and-vanilla profile with intermittent crunchy cookie pieces. Texture is dense and chewy with a slightly soft center; some reviewers cite a chalky aftertaste or excessive sweetness. Common uses include quick snacks, on-the-go bites, or a convenient post-activity treat. Popular as quick travel snack.
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Description
Cookies-and-cream flavored bar offers a creamy, sweet cocoa-and-vanilla profile with intermittent crunchy cookie pieces. Texture is dense and chewy with a slightly soft center; some reviewers cite a chalky aftertaste or excessive sweetness. Common uses include quick snacks, on-the-go bites, or a convenient post-activity treat. Popular as quick travel snack.
Ingredients
From, S, Dietary Fibre, Erythritol, Vitamin A, Vitamin C, Calcium, Phosphorus, Magnesium, Blend (Whey Isolate, Milk Isolate), Isomalto-oligosaccharides (Prebiotic), Water, Almonds, Cocoa Butter, Erythritol, Contains Less Than 2% Ofthe Following: Cocoa Powder, Natural Flavors, Coconut Oil, Sea Salt, Sunflower Lecithin, Dextrin, Baking Soda, Steviol Glycosides (Stevia), Sucralose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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