Is low fat prawn & rocket Gluten Free?
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Ingredients
Oatmeal Bread 49%, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Oatmeal, Mono- And Dacetyl Tartaric Acide Esters Of Mono- And Diglycerides Of Fatty Acids, Flour, Flour Treatment Agent (Ascorbic Acid), Cooked Prawns (Prawn Crustacean), Salt, Lemon Mayonnase 9% (Water, Egg (Free Range), Rapeseed Oil, Cornflour, Spirit Vinegar, Concentrated Lemon Juice, Lemon Zest, Vinegar, Salt), Black Pepper, Spinach 3%, Rocket 3%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.