Is Low Sugar Chocolatey Chip Granola Bar Gluten Free?

Ingredients

Sodium bicarbonate, soy lecithin, salt, milk ingredients, tocopherols), Sugars (glucose, glucose solids, sugar, blackstrap molasses), Whole grain brown rice crisps (whole grain brown rice flour, sugar, salt, tocopherols), Chocolatey chips (maltitol, unsweetened chocolate, cocoa butter, soy lecithin, milk ingredient, natural flavour), Glycerin, Chicory root oligofructose, Inulin, Polydextrose (1 g per 24 g serving), Shortening (vegetable oil, modified palm oil, palm kernel oil, canola oil), Water, Cocoa powder, Natural flavour, Salt, Soy lecithin, Baking soda, Xanthan gum, Polyglycerol polyricinoleate, Sucralose, Acesulfame-potassium, Colour.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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