Is Lowe's Foods Amish Sweet Macaroni Salad Gluten Free?

Ingredients

Cooked Pasta (semolina (wheat), Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Isabelle's Dressing (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Sugar, Food Starch-modified, Contains Less Than 2% Of Salt, Xanthan Gum, Cellulose Gel And Cellulose Gum, Phosphoric Acid, Mustard Flour, Polysorbate 60, Sodium Benzoate, Potassium Sorbate (as Preservatives), Calcium Disodium Edta Added To Protect Flavor, Natural Flavor), Sugar, Hard-cooked Eggs (citric Acid), Water, Carrots, Green Bell Pepper, Yellow Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), White Distilled Vinegar, Salt, Onion, Sodium Benzoate (preservative), Gum (xanthan Gum, Guar Gum, Sodium Alginate). Contains Soy, Egg, Wheat and Mustard.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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