Is Lu Petit Ecolier European Dark Chocolate Biscuit Cookies, 45% Cocoa, 5.3 oz GERD Friendly?
Description
These small European-style biscuits combine moderately rich dark chocolate topping with a crisp, buttery biscuit base, offering a firm snap and smooth cocoa finish. Commonly eaten with coffee or tea, used as a dessert garnish, or shared at gatherings. Reviewers note consistent chocolate flavor, satisfying crunch, and convenient portioning overall.
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Description
These small European-style biscuits combine moderately rich dark chocolate topping with a crisp, buttery biscuit base, offering a firm snap and smooth cocoa finish. Commonly eaten with coffee or tea, used as a dessert garnish, or shared at gatherings. Reviewers note consistent chocolate flavor, satisfying crunch, and convenient portioning overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
INGREDIENTS: SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, LACTOSE, NONFAT MILK, MILKFAT, SOY LECITHIN, ARTIFICIAL VANILLA FLAVOR), WHEAT FLOUR, SUGAR, BUTTERFAT, NONFAT MILK, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE). CONTAINS: MILK, SOY, WHEAT. MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS.INGRÉDIENTS : CHOCOLAT SUCRÉ (SUCRE, CHOCOLAT, BEURRE DE CACAO, LACTOSE, LAIT ÉCRÉMÉ, MATIÈRE GRASSE DU LAIT, LÉCITHINE DE SOJA, ARÔME ARTIFICIEL DE VANILLE), FARINE DE BLÉ, SUCRE, MATIÈRE GRASSE BUTYRIQUE, LAIT ÉCRÉMÉ, SEL, AGENT LEVANT (BICARBONATE DE SODIUM, PYROPHOSPHATE ACIDE DE SODIUM). CONTIENT : LAIT, SOJA, BLÉ. PRODUIT FABRIQUÉ SUR DE L’ÉQUIPEMENT TRANSFORMANT DES NOIX.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Lu Petit Ecolier European Dark Chocolate Biscuit Cookies, 45% Cocoa, 5.3 oz is available at 9 retailers
About this product
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