Is Lucerne Dairy Farms Part-Skim Low-Moisture Rustic Cut Mozzarella Alpha-Gal?
Description
Mild milky flavor with a firm, low-moisture, slightly elastic texture that shreds and melts reliably for pizza, lasagna, casseroles, and sandwiches; rustic-cut pieces offer irregular chunks for topping or slicing. Customers often note consistent melting and good value, with occasional mentions of packaging concerns or firmness variability and mild saltiness.
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Description
Mild milky flavor with a firm, low-moisture, slightly elastic texture that shreds and melts reliably for pizza, lasagna, casseroles, and sandwiches; rustic-cut pieces offer irregular chunks for topping or slicing. Customers often note consistent melting and good value, with occasional mentions of packaging concerns or firmness variability and mild saltiness.
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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