Is Supreme Instant Noodles, Artificial Bone Marrow Flavour Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

fried garlic
textured soy protein
onion
onion powder
whey powder
wheat flour

fried garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Ingredients

Noodles: Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Sodium Polyphosphate, Sodium Carboxymethyl Cellulose, Potassium Carbonate (acidity Regulator), Sodium Carbonate (acidity Regulator) Seasoning: Salt, Cane Sugar, Monosodium Glutamate, Hydrolyzed Soy Protein, Whey Powder, Artificial Beef Flavour, Dextrose, Cornstarch, Dehydrated Chives, Palm Oil, Onion Powder, Caramel Colour, Silicon Dioxide, Disodium Inosinate, Disodium Guanylate, Spices (onion And Cayenne Pepper) Oil: Palm Oil, Garlic Garnish: Textured Soy Protein, Fried Garlic

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.