Is Lucky Spoon Bakery Freshly Made Chocolaty Chip Cookies Gluten Free?
Description
Soft-centered cookies with slightly crisp edges, offering a rich sweet flavor and melty pockets throughout. Commonly used as an on-the-go snack, after-school treat, or warm companion to beverages. Reviewers note consistent freshness and satisfying texture, while some mention occasional variability in size and uniformity across batches and occasional packaging inconsistencies.
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Description
Soft-centered cookies with slightly crisp edges, offering a rich sweet flavor and melty pockets throughout. Commonly used as an on-the-go snack, after-school treat, or warm companion to beverages. Reviewers note consistent freshness and satisfying texture, while some mention occasional variability in size and uniformity across batches and occasional packaging inconsistencies.
Ingredients
Flour Blend (white Rice Flour, Potato Flour, Almond Meal), Brown Sugar, Semi-sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Butter, Invert Sugar, Eggs, Vanilla Extract, Soy Lecithin, Salt, Xanthan Gum, Baking Soda. Contains Milk, Egg, Almond, Soy. Baked In A Facility That Processes Peanuts And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.