Is Lunchables Uploaded Nachos Grande With Cheese Dip And Salsa Alpha-Gal?

Ingredients

PURIFIED DRINKING WATER, TORTILLA CHIPS (GROUND WHITE CORN, VEGETABLE OIL [CANOLA, CORN, SUNFLOWER, AND/OR SAFFLOWER OIL], SALT), SALSA (WATER, TOMATO PASTE, GREEN CHILI PEPPERS, VINEGAR, DRIED ONIONS, LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, JALAPENO PEPPERS, SALT, GREEN BELL PEPPERS, GARLIC POWDER, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CITRIC ACID, SPICE), NACHO CHEESE (WHEY, MILK, CANOLA OIL, DRIED CORN SYRUP, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF JALAPENO PEPPERS, SALT, WHEY PROTEIN CONCENTRATE, LACTIC ACID, SODIUM ALGINATE, CALCIUM PHOSPHATE, VINEGAR, SORBIC ACID AS A PRESERVATIVE, POTASSIUM CHLORIDE, MILKFAT, CHEESE CULTURE, ENZYMES, NATURAL FLAVOR, APOCAROTENAL COLOR), CONTAINS: MILK, SOUR BERRY PUNCH FRUIT FLAVORED SNACKS WITH OTHER NATURAL FLAVORS (CORN SYRUP, SUGAR, PEAR PUREE, MALTODEXTRIN, PALM AND CR PALM KERNEL OIL, CONTAINS 2% OR LESS OF CITRIC ACID, ASCORBIC ACID, TARTARIC ACID, MONO- AND DIGLYCERIDES, FRUIT PECTIN, MALIC ACID, MALIC ACID, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, CITRIC ACID, BLUE 1, TROPICAL PUNCH ARTIFICIAL FLAVORED SOFT DRINK MIX (SUGAR, FRUCTOSE, CITRIC ACID, CONTAINS LESS THAN 2% OF CALCIUM PHOSPHATE, ACESULFAME POTASSIUM, BUTYLATED HYDROXYANISOLE [BHA] PRESERVES FRESHNESS, RED 40, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID, CITRIC ACID, SODIUM BENZOATE).

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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