Is Lunchables Uploaded Nachos Grande With Cheese Dip And Salsa Gluten Free?

Ingredients

PURIFIED DRINKING WATER, TORTILLA CHIPS (GROUND WHITE CORN, VEGETABLE OIL [CANOLA, CORN, SUNFLOWER, AND/OR SAFFLOWER OIL], SALT), SALSA (WATER, TOMATO PASTE, GREEN CHILI PEPPERS, VINEGAR, DRIED ONIONS, LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, JALAPENO PEPPERS, SALT, GREEN BELL PEPPERS, GARLIC POWDER, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CITRIC ACID, SPICE), NACHO CHEESE (WHEY, MILK, CANOLA OIL, DRIED CORN SYRUP, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF JALAPENO PEPPERS, SALT, WHEY PROTEIN CONCENTRATE, LACTIC ACID, SODIUM ALGINATE, CALCIUM PHOSPHATE, VINEGAR, SORBIC ACID AS A PRESERVATIVE, POTASSIUM CHLORIDE, MILKFAT, CHEESE CULTURE, ENZYMES, NATURAL FLAVOR, APOCAROTENAL COLOR), CONTAINS: MILK, SOUR BERRY PUNCH FRUIT FLAVORED SNACKS WITH OTHER NATURAL FLAVORS (CORN SYRUP, SUGAR, PEAR PUREE, MALTODEXTRIN, PALM AND CR PALM KERNEL OIL, CONTAINS 2% OR LESS OF CITRIC ACID, ASCORBIC ACID, TARTARIC ACID, MONO- AND DIGLYCERIDES, FRUIT PECTIN, MALIC ACID, MALIC ACID, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, CITRIC ACID, BLUE 1, TROPICAL PUNCH ARTIFICIAL FLAVORED SOFT DRINK MIX (SUGAR, FRUCTOSE, CITRIC ACID, CONTAINS LESS THAN 2% OF CALCIUM PHOSPHATE, ACESULFAME POTASSIUM, BUTYLATED HYDROXYANISOLE [BHA] PRESERVES FRESHNESS, RED 40, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID, CITRIC ACID, SODIUM BENZOATE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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