Is Lundberg Family Farms Rice, Gourmet, Basmati, California Brown, Sustainable Gluten Free?
Description
Brown basmati presents a fragrant, nutty aroma and long, slender grains that cook to a lightly chewy yet fluffy texture; commonly served with curries, pilafs, stir‑fries or salads. Customer reviews frequently note consistent quality, reliable cooking results, and pronounced fragrance, with comments about price and packaging variability occasionally reported elsewhere.
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Description
Brown basmati presents a fragrant, nutty aroma and long, slender grains that cook to a lightly chewy yet fluffy texture; commonly served with curries, pilafs, stir‑fries or salads. Customer reviews frequently note consistent quality, reliable cooking results, and pronounced fragrance, with comments about price and packaging variability occasionally reported elsewhere.
Ingredients
Eco-farmed California Brown Basmati Rice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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