Is Lunds & Byerlys Blueberry Muffins, Blueberry Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 7 ingredients that may not comply.

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Why it's not alpha-gal friendly

nonfat milk
natural blueberry flavor
mono & diglycerides calcium acetate
sodium stearoyl lactylate polysorbate 60
sorbitan monostearate
+3 more

nonfat milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

natural blueberry flavor

mono & diglycerides calcium acetate

sodium stearoyl lactylate polysorbate 60

+4 more in the app

Every flagged ingredient, explained

Notes and swaps for all 8 flagged ingredients, plus alpha-gal friendly products to buy instead.

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Ingredients

CAKE MIX (SUGAR. ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, PALM OIL, EGGS WITH SODIUM SILICOALUMINATE, EGG WHITE, NONFAT MILK, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE] DEXTROSE, SALT, PROPYLENE GLYCOL MONO- & DIESTERS, SORBITAN MONOSTEARATE, MODIFIED CORN STARCH TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE POLYSORBATE 60, MONO & DIGLYCERIDES CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY FLOUR). WATER BLUEBERRIES, WHOLE EGGS, SOYBEAN OIL SUGAR, NATURAL BLUEBERRY FLAVOR (WATER, INVERT SYRUP. ALCOHOL), LEMON JUICE CORN STARCH

Check Lunds & Byerlys Blueberry Muffins, Blueberry against your own diets in the app.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.