Is Lunds & Byerly's Mini Fall Sugar Cookies Gluten Free?
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Ingredients
ICING SUGAR (SUGAR, CORNSTARCH), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN AND PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMI**ATE, VITAMIN D3), SUGAR, WATER, EGGS, SPRINKLES (SUGAR, ICING SUGAR [SUGAR, CORNSTARCH], CORNSTARCH VEGETABLE OIL [PALM AND/OR PALM KERNEL OIL], COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORNSTARCH, DEXTRIN, SOYBEAN LECITHIN, SHELLAC, SUNFLOWER LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, POLYSORBATE 60, FD&C YELLOW NUMBER 5, FD&C YELLOW NUMBER E, FD&C BLUE NUMBER 1, FD&C RED NUMBER 40, FD&C RED NUMBER 40 LAKE, FD&C YELLOW NUMBER 5 LAKE, FD&C YELLOW NUM BER 6 LAKE). ARTIFICIAL FLAVOR, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONO CALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED CORNSTARCH, NONFAT DRY MILK, FD&C YELLOW NUMBER 6, FD&C YELLOW NUMBER 5, POLYSORBATE 60.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.