Is Lunds&byerlys Artisan Cheesy Semolina Bread, Artisan Cheesy Semolina Gluten Free?

Ingredients

WATER, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMOLINA, FERROUS SULFATE, THIAMINE MONONITRATE, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES), MAY CONTAIN ONE OR MORE OF THE FOLLOWING: POWDERED CELLULOSE, POTATO STARCH, CORN STARCH OR CALCIUM SULFATE (ADDED TO PREVENT CAKING), VITAL WHEAT GLUTEN, WHITE RYE FLOUR, NATURAL MOLD INHIBITOR (CULTURED WHEAT FLOUR AND VINEGAR), WHEAT FLOUR, ASCORBIC ACID, YEAST, SORBITAN MONOSTEARATE, MALT (DEXTROSE), RYE FLOUR

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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