Is Lurpak Spreadable Slightly Salted Dairy Free?
Description
Smooth, easily spreadable at refrigerator temperatures with a mild salty flavor, often described as creamy and consistent. Commonly used on toast, sandwiches, and for melting into vegetables or sauces. Reviewers note reliable texture out of the fridge, pleasant seasoning level, and occasional comments about cost compared with generic alternatives, too.
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Description
Smooth, easily spreadable at refrigerator temperatures with a mild salty flavor, often described as creamy and consistent. Commonly used on toast, sandwiches, and for melting into vegetables or sauces. Reviewers note reliable texture out of the fridge, pleasant seasoning level, and occasional comments about cost compared with generic alternatives, too.
Ingredients
(52% milk fat & 26% rapeseed oil). Ingredients: Butter (64%) (milk), rapeseed oil, water, lactic culture (milk), salt.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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