Is Lurpak Spreadable Slightly Salted Vegan?
Description
Smooth, easily spreadable at refrigerator temperatures with a mild salty flavor, often described as creamy and consistent. Commonly used on toast, sandwiches, and for melting into vegetables or sauces. Reviewers note reliable texture out of the fridge, pleasant seasoning level, and occasional comments about cost compared with generic alternatives, too.
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Description
Smooth, easily spreadable at refrigerator temperatures with a mild salty flavor, often described as creamy and consistent. Commonly used on toast, sandwiches, and for melting into vegetables or sauces. Reviewers note reliable texture out of the fridge, pleasant seasoning level, and occasional comments about cost compared with generic alternatives, too.
Ingredients
(52% milk fat & 26% rapeseed oil). Ingredients: Butter (64%) (milk), rapeseed oil, water, lactic culture (milk), salt.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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