Is Lurpak Spreadable Slightly Salted Gluten Free?
Description
Smooth, easily spreadable at refrigerator temperatures with a mild salty flavor, often described as creamy and consistent. Commonly used on toast, sandwiches, and for melting into vegetables or sauces. Reviewers note reliable texture out of the fridge, pleasant seasoning level, and occasional comments about cost compared with generic alternatives, too.
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Description
Smooth, easily spreadable at refrigerator temperatures with a mild salty flavor, often described as creamy and consistent. Commonly used on toast, sandwiches, and for melting into vegetables or sauces. Reviewers note reliable texture out of the fridge, pleasant seasoning level, and occasional comments about cost compared with generic alternatives, too.
Ingredients
(52% milk fat & 26% rapeseed oil). Ingredients: Butter (64%) (milk), rapeseed oil, water, lactic culture (milk), salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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