Is Lurpak Spreadable Slightly Salted Vegetarian?
Description
Smooth, easily spreadable at refrigerator temperatures with a mild salty flavor, often described as creamy and consistent. Commonly used on toast, sandwiches, and for melting into vegetables or sauces. Reviewers note reliable texture out of the fridge, pleasant seasoning level, and occasional comments about cost compared with generic alternatives, too.
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Description
Smooth, easily spreadable at refrigerator temperatures with a mild salty flavor, often described as creamy and consistent. Commonly used on toast, sandwiches, and for melting into vegetables or sauces. Reviewers note reliable texture out of the fridge, pleasant seasoning level, and occasional comments about cost compared with generic alternatives, too.
Ingredients
(52% milk fat & 26% rapeseed oil). Ingredients: Butter (64%) (milk), rapeseed oil, water, lactic culture (milk), salt.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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