Is M Adults 50+ Multivitamin Gluten Free?

Ingredients

Calcium Carbonate, Potassium Chloride, Dicalcium Phosphate, Magnesium Oxide, Ascorbic Acid, Gelatin, D-alpha Tocopheryl Acetate, Microcrystalline Cellulose, Maltodextrin, Contains 2% Or Less Of Ascorbyl Palmitate, Beta-carotene, Biotin, Calcium Silicate, Carnauba Wax, Cholecalciferol, Chromium Picolinate, Croscarmellose Sodium, Crospovidone, Cupric Sulfate, Cyanocobalamin, D-calcium Pantothenate, Dextrose, Fd&c Blue No. 1 Lake, Fd&c Blue No. 2 Lake, Fd&c Red No. 40 Lake, Fd&c Yellow No. 6 Lake, Folic Acid, Glucose Syrup, Glycerin, Gum Acacia, Hydroxypropyl Methylcellulose, Lutein, Lycopene, Magnesium Stearate, Manganese Sulfate, Medium-chain Triglycerides, Modified Food Starch, Molybdenum Amino Acid Chelate, Niacinamide, Phytonadione, Polysorbate 80, Potassium Iodide, Pyridoxine Hydrochloride, Riboflavin, Silicon Dioxide, Sodium Ascorbate, Sodium Citrate, Sodium Metavanadate, Sodium Molybdate, Stearic Acid, Sucrose, Thiamine Mononitrate, Titanium Dioxide, Tocopherols, Zinc Oxide.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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