Is MACADAMIAS, MAUI ONION AND GARLIC Low FODMAP?

Ingredients

DRY ROASTED MACADAMIA NUTS, SEA SALT, MAUI ONION POWDER [YEAST EXTRACT, SEA SALT, MALTODEXTRIN, ORGANIC EVAPORATED CANE JUICE, TOASTED ONION POWDER, ONION POWDER, SILICON DIOXIDE (ANTICAKING AGENT), GARLIC POWDER, NATURAL FLAVOR WITH MAUI ONION EXTRACT, SPICE, GUM ACACIA (STABILIZER)], GARLIC POWDER, CANOLA OIL (ANTICAKING AGENT), GREEN ONION.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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